Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, broccoli, mushroom and zucchini.
February 19th, 2009 by Belucci
Filed under: Dinner, Lunch, Meat, Recipes, Seafood
Tags: broccoli > Carrot > fish > flounder > flour > lemon > mushroom > oregano > paprika > rosemary > Seafood > tumeric > zucchini
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Filed under: Dinner, Lunch, Meat, Recipes, Seafood
Tags: broccoli > Carrot > fish > flounder > flour > lemon > mushroom > oregano > paprika > rosemary > Seafood > tumeric > zucchini
No Comments »
