Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
April 24th, 2009 by Belucci
Filed under: Dinner, Lunch, Meat, Seafood, Vegetarian
Tags: chives > egg > fish > flour > Garlic > gnocchi > parmesan > potato > richotta > Seafood > shrimps > Tomato
No Comments »
Filed under: Dinner, Lunch, Meat, Seafood, Vegetarian
Tags: chives > egg > fish > flour > Garlic > gnocchi > parmesan > potato > richotta > Seafood > shrimps > Tomato
No Comments »
