Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
Culinary views and tips from a Restaurant owner based in Melbourne, Australia.
I show you how to cook an octopus. This octopus I bought at the South Melbourne Market. I’m going to serve it with tomato and lettuce salad and specially made chili sauce, lemon and lime.
Cooking one of my favourite and most popular dishes.
Crumbed Veal with sauce made of tomato, cheese, ham and parsley.
Cooking an interesting dish of beef fillets filled with fish, prawns, onions, parsley and cream garnished with dill.
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