Beluccis Recipes - Cooking Made Simple - Masterchef Recipes, Food Blog and Cooking Show » Lunch

Seafood Gnocchi (Italian Dumplings)

Belucci — Thu, 23 Apr 2009 16:28:45 +0000

Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.

Octopus with Chili Sauce Recipe

Belucci — Sun, 19 Apr 2009 14:50:08 +0000

I show you how to cook an octopus. This octopus I bought at the South Melbourne Market. I’m going to serve it with tomato and lettuce salad and specially made chili sauce, lemon and lime.

Crumbed Veal with Topping Recipe

Belucci — Wed, 18 Mar 2009 12:06:03 +0000

Cooking one of my favourite and most popular dishes.
Crumbed Veal with sauce made of tomato, cheese, ham and parsley.

Beef and Seafood Spirals Recipe

Belucci — Sun, 15 Mar 2009 23:23:59 +0000

Cooking an interesting dish of beef fillets filled with fish, prawns, onions, parsley and cream garnished with dill.

Fluffy Omelette Recipe

Belucci — Fri, 13 Mar 2009 09:51:07 +0000

How to cook a fluffy, puffy, omelet with potato, milk, sour cream, parsley and of course – egg.

Spanish Potato Salad Recipe

Belucci — Thu, 12 Mar 2009 12:20:23 +0000

Making a salad with potatoes, white vinegar, sour cream, chili, paprika, spinach, shallots and lettuce.

Chicken and Prosciutto with Cruton Recipe

Belucci — Sun, 08 Mar 2009 14:08:04 +0000

Cooking a Chicken and Prosciutto (Italian parma ham) with a giant cruton dressed with sauce.

Fish Rice Soup Recipe

Belucci — Sat, 07 Mar 2009 13:53:03 +0000

Cooking a soup from John Dory fish with garlic, onions, rice and parsley.

Warm Chicken Pasta Salad Recipe

Belucci — Fri, 06 Mar 2009 11:48:11 +0000

Cooking a warm chicken pasta salad and serving with dressing of pureed onions, pureed tomato, lemon juice and Balsamic vinegar.

Savoury Mince with Onions and Bitter Gourd Recipe

Belucci — Thu, 05 Mar 2009 14:51:14 +0000

Cooking savoury mince with onions and bitter gourd. Belucci explains the different ways you can cook bitter gourd.