Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
I show you how to cook an octopus. This octopus I bought at the South Melbourne Market. I’m going to serve it with tomato and lettuce salad and specially made chili sauce, lemon and lime.
Cooking a meal of sweet and sour veal with sauce made with ginger and onion, tomato paste, carrots, white vinegar, icing sugar, salt and sherry.
Cooking a Lamb Fry with a lamb liver with onions, carrots, oranges and lemon juice.
Full of vitamins and a very good substitute for people who have anemia.
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