Cooking Hot Beef Curry with Ajwain, vinegar, cumin, tumeric, ginger and served with yoghurt and boiled rice.
Cooking Hot Beef Curry with Ajwain, vinegar, cumin, tumeric, ginger and served with yoghurt and boiled rice.
Cooking hotpot – a winter hearty and chunky vegetable and meat (chicken) soup. Sauce with yogurt, paprika, cumin, carroway and anaseed. Vegetables including broccoli, zucchini, carrot, onions and chili.
Cooking a creole dish of fish cajun prawns, saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish.
Cooking some mashed and fried potato patty treats. Ingredients include parmesan, tumeric, cumin, garlic, milk, capsicum and egg whites.
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.