Part of my “Belucci’s World of Food” series.
This time I share with you some of the exotic foods of Hong Kong from my recent trip there.
I hope to also bring to you a segment from Macau soon.
Part of my “Belucci’s World of Food” series.
This time I share with you some of the exotic foods of Hong Kong from my recent trip there.
I hope to also bring to you a segment from Macau soon.
Making a duck meal with ginger, sherry, lemon juice and shallots. Marinated in soy, garlic and plum sauce.
A very healthy meal rich in protein, riboflavin, niacin, vitamins B6, B12 and a whole lot more.
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