Beluccis Recipes – Cooking Made Simple – Masterchef Recipes, Food Blog and Cooking Show

Cooking a creole dish of fish cajun prawns, saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish.

Part of my “Belucci’s World of Food” series.

This time I share with you some of the exotic foods of Hong Kong from my recent trip there.

I hope to also bring to you a segment from Macau soon.

Cooking Tasmanian trevalla fillets cooking in flour and virgin olive oil with french mustard, sesame seed and arrowroot sauce.

Cooking Green Lip Mussels from New Zealand in a tomato paste mix with, onions, tomatoes, pepper, fish and prawns.