Beluccis Recipes – Cooking Made Simple – Masterchef Recipes, Food Blog and Cooking Show

Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.

Making omelete cubes with eggs, cream, milk, flour, baking flour and salt.

Served with a spicy Italian sauce of tomato, oregano, paprika.

Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, broccoli, mushroom and zucchini.

Cooking Tasmanian trevalla fillets cooking in flour and virgin olive oil with french mustard, sesame seed and arrowroot sauce.