Cooking one of my favourite and most popular dishes.
Crumbed Veal with sauce made of tomato, cheese, ham and parsley.
Culinary views and tips from a Restaurant owner based in Melbourne, Australia.
Cooking a Chicken and Prosciutto (Italian parma ham) with a giant cruton dressed with sauce.
March 9th, 2009 by Belucci
Filed under: Lunch, Meat, Recipes, Snack
Tags: chicken > crutons > ham > proscuitto
No Comments »
Filed under: Lunch, Meat, Recipes, Snack
Tags: chicken > crutons > ham > proscuitto
No Comments »
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