How to cook a fluffy, puffy, omelet with potato, milk, sour cream, parsley and of course – egg.
How to cook a fluffy, puffy, omelet with potato, milk, sour cream, parsley and of course – egg.
Making omelete cubes with eggs, cream, milk, flour, baking flour and salt.
Served with a spicy Italian sauce of tomato, oregano, paprika.
Cooking some mashed and fried potato patty treats. Ingredients include parmesan, tumeric, cumin, garlic, milk, capsicum and egg whites.
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