Beluccis Recipes – Cooking Made Simple – Masterchef Recipes, Food Blog and Cooking Show

Cooking flattened steak with seafood sauce including mussells, fish, onions, shallots, snow pea sprouts, carrots, mushrooms, cream, tomato paste. Served with lettuce.

Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, broccoli, mushroom and zucchini.

Making some veal soup with some of the leftover veal from my previous recipe.  Celery, mushroom, capsicum, stock, soy, lemon juice and garlic.