Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
Culinary views and tips from a Restaurant owner based in Melbourne, Australia.
How to cook a fluffy, puffy, omelet with potato, milk, sour cream, parsley and of course – egg.
Making a salad with potatoes, white vinegar, sour cream, chili, paprika, spinach, shallots and lettuce.
Cooking some mashed and fried potato patty treats. Ingredients include parmesan, tumeric, cumin, garlic, milk, capsicum and egg whites.
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