Thai Green Prawn, Chicken and Cocunut Curry Recipe

Cooking a Thai Green Prawn, Chicken and Cocunut Curry recipe with fish sauce, coriander, onions, chili, basil, arrowroot, ginger, capsicum, lemongrass, paprika and peanut oil served with rice.

Chicken Curry Recipe

Cooking chicken Curry zucchini, carrots, poppy seeds, cinnamon, onions and carroway. Marinade in lemon juice, salt and pepper. Sauced with tomato paste and served on a bed of spinach and rice.

Eggplant Curry Recipe

Cooking Eggplant Curry with yoghurt, carroway, tamarin, fennel, tumeric, pepper, garlic, onions and ginger. Served with saffron rice.

Hot Beef Curry with Ajwain Recipe

Cooking Hot Beef Curry with Ajwain, vinegar, cumin, tumeric, ginger and served with yoghurt and boiled rice.

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