Cooking a seafood Gnocchi (italian potato dumplings) with fish, richotta cheese, mashed potato, parmesan, flour, egg, garlic, chives, tomato paste and shrimps.
Culinary views and tips from a Restaurant owner based in Melbourne, Australia.
Cooking flattened steak with seafood sauce including mussells, fish, onions, shallots, snow pea sprouts, carrots, mushrooms, cream, tomato paste. Served with lettuce.
Cooking a crayfish dish with tomato paste, red capsicum, chives, mustard and of course – chili.
Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, broccoli, mushroom and zucchini.
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