Cooking a creole dish of fish cajun prawns, saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish.
Cooking a creole dish of fish cajun prawns, saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish.
Making a duck meal with ginger, sherry, lemon juice and shallots. Marinated in soy, garlic and plum sauce.
A very healthy meal rich in protein, riboflavin, niacin, vitamins B6, B12 and a whole lot more.
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