Cooking a warm chicken pasta salad and serving with dressing of pureed onions, pureed tomato, lemon juice and Balsamic vinegar.
Cooking a warm chicken pasta salad and serving with dressing of pureed onions, pureed tomato, lemon juice and Balsamic vinegar.
Cooking flattened steak with seafood sauce including mussells, fish, onions, shallots, snow pea sprouts, carrots, mushrooms, cream, tomato paste. Served with lettuce.
Cooking a crayfish dish with tomato paste, red capsicum, chives, mustard and of course – chili.
Cooking chicken Curry zucchini, carrots, poppy seeds, cinnamon, onions and carroway. Marinade in lemon juice, salt and pepper. Sauced with tomato paste and served on a bed of spinach and rice.
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