Beluccis Recipes – Cooking Made Simple – Masterchef Recipes, Food Blog and Cooking Show

Cooking Eggplant Curry with yoghurt, carroway, tamarin, fennel, tumeric, pepper, garlic, onions and ginger. Served with saffron rice.

Cooking Hot Beef Curry with Ajwain, vinegar, cumin, tumeric, ginger and served with yoghurt and boiled rice.

Cooking a cajun/creole dish of flounder in herbs including oregano, flour, paprika, tumeric, lemon, rosemary to blacken it. Served with vegetables – carrots, broccoli, mushroom and zucchini.

Cooking a creole dish of fish cajun prawns, saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish.