Cooking a meal of sweet and sour veal with sauce made with ginger and onion, tomato paste, carrots, white vinegar, icing sugar, salt and sherry.
Culinary views and tips from a Restaurant owner based in Melbourne, Australia.
Making a salad with potatoes, white vinegar, sour cream, chili, paprika, spinach, shallots and lettuce.
Cooking a warm chicken pasta salad and serving with dressing of pureed onions, pureed tomato, lemon juice and Balsamic vinegar.
Cooking Hot Beef Curry with Ajwain, vinegar, cumin, tumeric, ginger and served with yoghurt and boiled rice.
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